Zucchini, Feta, and Mustard Microgreen Tart


  • 3 zucchini, sliced
  • 1 bunch of dill, chopped
  • 4 cloves of garlic, minced
  • 1 TBS lemon juice
  • 12 oz feta cheese
  • 2 sheets puff pastry dough
  • 1 cup mustard microgreens
  • salt and pepper to taste
  • olive oil


  • Preheat oven to 400 degrees. While oven is heating, prepare puff pastry dough on a 9×13 baking sheet. Once oven has heated, blind bake pastry dough for 10 minutes.
  • While dough is baking, combine zucchini, dill, garlic, lemon juice, cheese, and salt and pepper in a bowl. Mix until combined.
  • Spoon zucchini mixture into the puff pastry dough and spread evenly. Drizzle with olive oil. Bake in the oven for 10-15 minutes.
  • After removing from the oven, sprinkle with mustard microgreens and serve!