Ingredients
- 3 zucchini, sliced
- 1 bunch of dill, chopped
- 4 cloves of garlic, minced
- 1 TBS lemon juice
- 12 oz feta cheese
- 2 sheets puff pastry dough
- 1 cup mustard microgreens
- salt and pepper to taste
- olive oil
Directions
- Preheat oven to 400 degrees. While oven is heating, prepare puff pastry dough on a 9×13 baking sheet. Once oven has heated, blind bake pastry dough for 10 minutes.
- While dough is baking, combine zucchini, dill, garlic, lemon juice, cheese, and salt and pepper in a bowl. Mix until combined.
- Spoon zucchini mixture into the puff pastry dough and spread evenly. Drizzle with olive oil. Bake in the oven for 10-15 minutes.
- After removing from the oven, sprinkle with mustard microgreens and serve!
