Wholesale

We’re all about partnerships,
let’s make food-art together!

Welcome, Chefs & Grocers!

Shop wholesale online to have our microgreens, shoots, and edible flowers conveniently delivered to your restaurant or organization in the greater DMV area. Please note our delivery options and minimum order sizes below.

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Sign Up for a
Wholesale Account

If you’re new, please sign up for a wholesale account to see our full availability and wholesale pricing. Want an email price list instead? Just email or call us anytime for more information on our wholesale offerings.

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Select Delivery or
Pick-up at the Farm

Our produce is available to pick-up at the farm 7 days/week 10am-4pm. You may also choose to pick-up your produce at the Dupont Circle Farmer’s Market on Sundays. We offer free, no-contact delivery every Friday in greater Washington, D.C. with a $50 minimum order. Call us to ask about same-day delivery by local courier.

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Enjoy DC-Grown
Produce!

Our produce is Certified Naturally Grown with love by our all-women team of farmers right here in the heart of Washington, D.C. Thank you for supporting local farms!

New Here?

If you like what you see here and want to work with us, please fill out the form below and we’ll be in touch with your wholesale account details shortly. Thank you!

Request an Account

Testimonials

Little Wild Things literally “completes us”: their microgreens are the finishing touch on every one of our tacos. Grown right here on home soil, thank you for being such an AMAZING partner.
Bettina Stern Co-Founder, Chaia
Each Peach loves working with Little Wild Things – we’re proud to champion a product that is grown with care within DC! The new online portal is simple to use and makes keeping a weekly subscription order a breeze. Mary and Chelsea are always prompt in answering any questions I have and the microgreens look spectacular every time! They’re incredible to work with and I would definitely recommend them!
Each Peach Market Washington, DC
Working with Mary and Chelsea over the past several months has been incredible. I was lucky to find a team of urban farmers who really care about what they are growing and really want to have a relationship with the chefs and restaurants they provide for. Communication is key in any relationship and we constantly talk about what works, what doesn’t, and what’s next so it’s ever-changing and evolving.
Johnny Spero Head Chef, Columbia Room