Ingredients
- Yellow and Pink Watermelon, cubed
- Feta cheese, cubed
- Fresh Mint
- Purple Opal Basil Microgreens
- Balsamic Glaze (store-bought or prepare by reducing balsamic vinegar and brown sugar until desired consistency is reached).
- Toothpicks or Wooden Tasting Forks
Directions
Cube chilled watermelon and feta into 1″ cubes or desired size. Arrange in alternating pattern on toothpicks/forks placing mint between layers as desired. Sprinkle with basil micro greens and drizzle with balsamic glaze. Enjoy!
