Wasabi Pea Salad with Hoisin Vinaigrette

Salad Ingredients

  • 4 loosely packed cups of Pea and Rambo shoots
  • 1 carrot, shredded or chopped
  • 1/2 seedless cucumber, thinly sliced
  • 1/2 cup snow peas, halved
  • 1/3 cup wasabi peas
  • pinch of amaranth, fennel, and parsley blend (optional)

Vinaigrette Ingredients:

  • 1/4 cup water
  • 2 tbs hoisin sauce
  • 2 tbs rice wine vinegar
  • 1 tbs olive oil
  • 1 tsp sesame seeds
  • 1 tsp soy sauce
  • 1 tsp mustard
  • 2 tsp minced ginger
  • 1 clove minced garlic


In a serving dish, combine the shoot blend and carrots, toss with cucumber and snow peas, and set aside. Prepare the dressing by combining all ingredients in a lidded jar and shake until combined. Pour dressing onto salad, garnish with amaranth, fennel and parsley blend, and serve immediately.