Salad Ingredients
- 4 loosely packed cups of Pea and Rambo shoots
- 1 carrot, shredded or chopped
- 1/2 seedless cucumber, thinly sliced
- 1/2 cup snow peas, halved
- 1/3 cup wasabi peas
- pinch of amaranth, fennel, and parsley blend (optional)
Vinaigrette Ingredients:
- 1/4 cup water
- 2 tbs hoisin sauce
- 2 tbs rice wine vinegar
- 1 tbs olive oil
- 1 tsp sesame seeds
- 1 tsp soy sauce
- 1 tsp mustard
- 2 tsp minced ginger
- 1 clove minced garlic
Directions
In a serving dish, combine the shoot blend and carrots, toss with cucumber and snow peas, and set aside. Prepare the dressing by combining all ingredients in a lidded jar and shake until combined. Pour dressing onto salad, garnish with amaranth, fennel and parsley blend, and serve immediately.
