Chef, storyteller, and author Jonathan Bardzik share a delicious summer salad recipe with our 2020 Summer Salad Share members! Catch Jonathan on Instagram live 6 days a week!
Vegetarian Ramen with Roasted Tempeh, Shiitake Mushrooms, Pea Tendrils, and Scallion Microgreens
For the broth: 8 cups of water 1 ounce dried shiitakes (15-20 mushrooms) 1/4 cup low-sodium tamari or other good soy sauce 2 tablespoons...
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