Roasted Potatoes with Herbal Microgreens


1 quart of Small Potatoes
1 cup of Herbal Blend Microgreens
Olive Oil
Garlic Powder
Salt and Pepper


1) Preheat oven to 400 degrees. Cut potatoes into wedges. Spread potatoes on a baking sheet and drizzle olive oil (enough to coat them).

2) Finely chop Herbal Blend Microgreens. Spread the chopped herbs onto the potatoes and toss, ensuring that all the potatoes are coated in herbs.

3) Place baking sheet in the oven for 30-40 minutes, until potatoes are tender. Enjoy!