Spanish Coquillo Olives


Product Details

These Coquillo olives are from Spain (these are whole olives so please remember that they have a pit, and bite gently) and are blended with some dried thyme and topped with a bayleaf. A coquillo olive is much like a French Niçoise olive in that they grow around the same latitude and are naturally a smaller fruit with a rich, smoky start and a light fruit finish. They are similar to what would be served in a Niçoise Salad but more subtle.

Try adding a little olive oil, and add whatever flavors you like! Some ideas include a lemon or an orange zest with our nasturtium leaves or capers and anchovies with our radish microgreens (a deconstructed tapenade of sorts) and eat with bread, cheese and a shoot salad… and perhaps add some wine!

Comes in a 6oz portion

Out of stock

Please order by Wednesday at 3 pm for Friday delivery or Dupont circle pick-up.
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Pick-up at
the Farm

Our produce is available for curbside pick-up at the farm daily from 10am-4pm. The farm is located at 906 Bladensburg Rd. NE, Washington, DC 20002.

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Pick-up at Dupont Circle Farmer’s Market

Available every Sunday 8:30am-1:30pm. Note you must proceed through the market even if you are only picking up your order. Please order by Wednesday 3pm for Sunday pickup the same week.



We offer no-contact delivery directly to your home every Friday in Washington, D.C. ($20 minimum, free with $50 purchase order online by Wednesday 3pm).