Shungiku, or edible chrysanthemum has a slight crunchy texture with a strong carrot/fruity/floral flavor. It also has a little pleasant hint of bitterness, which is a lovely addition to the flavor palate. This variety is extremely nutritious, containing vitamins A, C, E, K, B12, And B6. Very popular in Japanese, Chinese and Korean cuisine, it lends an earthy flavor to many dishes. Try them on your avocado toast, sprinkled onto your next ramen bowl, or on miso maple sweet potato tacos.
Our produce is available for curbside pick-up at the farm daily from 10am-4pm. The farm is located at 906 Bladensburg Rd. NE, Washington, DC 20002.
Available every Sunday 8:30am-1:30pm. Note you must proceed through the market even if you are only picking up your order. Please order by Wednesday 3pm for Sunday pickup the same week.
We offer no-contact delivery directly to your home every Friday in Washington, D.C. ($20 minimum, free with $50 purchase order online by Wednesday 3pm).