Shungiku Microgreens (Edible Chrysanthemum)
From $8.00
Product Details
Shungiku, or edible chrysanthemum has a slight crunchy texture with a strong carrot/fruity/floral flavor. It also has a little pleasant hint of bitterness, which is a lovely addition to the flavor palate. This variety is extremely nutritious, containing vitamins A, C, E, K, B12, And B6. Very popular in Japanese, Chinese and Korean cuisine, it lends an earthy flavor to many dishes. Try them on your avocado toast, sprinkled onto your next ramen bowl, or on miso maple sweet potato tacos.