Organic Greek Olives


Product Details

Our friends at Ancient Foods believe that food is a special way to experience ancient traditions and appreciate the rich history of the people who still live by them today. These artisans are proud of their craft and they want to take you and your guests on that journey to these remote and unique places. They also know that these foods have been considered healthy for millenia and modern science is revealing more of the benefits today. Their goal is to find true artisans who produce healthy and delicious foods in ancient ways. They may be in remote locations, but we support them and bring their rich history, traditions and flavors directly to you.


Organic Greek Mountain Kalamon Olives in Vinegar and Evoo

These organic olives are hand picked from ancient olive trees on Mount Taygetos. They are of the black Kalamon variety and are marinated in artisinal, local red wine vinegar and Kerós extra virgin olive oil. They highlight the perfect Greek salad or any meal and are a meal themselves.

Flavor: The unique mountain recipe provides the perfect balance of earthy tartness from the local organic vinegar and an elegant, subtle sweetness from the world renowned organic extra virgin olive oil.

Terroir: Yianni’s mutli-generational farm grows the ancient Kalamon varietal of olives in the arid rock of Mount Taygetos, giving our olives their distinct, elegant flavor.

Out of stock

Please order by Wednesday at 3 pm for Friday delivery or Dupont circle pick-up.
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Pick-up at
the Farm

Our produce is available for curbside pick-up at the farm daily from 10am-4pm. The farm is located at 906 Bladensburg Rd. NE, Washington, DC 20002.

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Pick-up at Dupont Circle Farmer’s Market

Available every Sunday 8:30am-1:30pm. Note you must proceed through the market even if you are only picking up your order. Please order by Wednesday 3pm for Sunday pickup the same week.



We offer no-contact delivery directly to your home every Friday in Washington, D.C. ($20 minimum, free with $50 purchase order online by Wednesday 3pm).