Extra Virgin Greek Olive Oil

Our friends at Ancient Foods believe that food is a special way to experience ancient traditions and appreciate the rich history of the people who still live by them today. These artisans are proud of their craft and they want to take you and your guests on that journey to these remote and unique places. They also know that these foods have been considered healthy for millenia and modern science is revealing more of the benefits today. Their goal is to find true artisans who produce healthy and delicious foods in ancient ways. They may be in remote locations, but we support them and bring their rich history, traditions and flavors directly to you.

Édafos PDO Extra Virgin Greek Olive Oil – Fresh Harvest for 2022

This olive oil comes from the coastal town of Sitia on the Greek Island of Crete, where the Minoans were the first to cultivate the Olive Tree millenia ago. It is the child of these ancient, century old trees. It’s rich and unspoiled olive groves are surrounded by natural herbs, wildflowers and the deep azure waters of the Mediterranean. Its name means “unique soil and climate of the area.”

Flavor: My Koroneiki olives are hand harvested and cold pressed within hours of picking to create a deep golden oil. I am fresh & fruity, with a smooth citrus finish.

Terroir: The rocky soil of Crete contains a rich geological mix that includes limestone and even sea-dwelling fossils. The island is the furthest south in Greece and has the most arid climate of southern Europe. Flavors of everything that grow here are more intense and hearty due to the dry air, the Mediterranean sea on all sides, and the altitude of the mountains.