Wild Foraged Chanterelle Mushrooms from Arcadia Venture


Product Details

The Chanterelle will add depth to a soup or sauce, are the star of a simple pasta dish when sauteed with an aromatic herb like thyme, tarragon, chervil microgreens, or parsley microgreens; they’re amazing in risotto or soft scrambled eggs, and frittatas, or simply sauteed and served over toasted bread. While mushrooms like the morel or portobello are hearty enough for a firm red wine, the chanterelle is lighter and likes to be enjoyed with a light white wine.

Comes in 4 oz portions (generous for 2 people), will come in a brown paper bag, and will be most delicious if eaten as soon as possible, but can be dried on paper towels near a fan and will keep in a sealed container of freezer for months.

Only available from August 31st to September 3rd!

Out of stock

Please order by Wednesday at 3 pm for Friday delivery or Dupont circle pick-up.
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Pick-up at
the Farm

Our produce is available for curbside pick-up at the farm daily from 10am-4pm. The farm is located at 906 Bladensburg Rd. NE, Washington, DC 20002.

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Pick-up at Dupont Circle Farmer’s Market

Available every Sunday 8:30am-1:30pm. Note you must proceed through the market even if you are only picking up your order. Please order by Wednesday 3pm for Sunday pickup the same week.



We offer no-contact delivery directly to your home every Friday in Washington, D.C. ($20 minimum, free with $50 purchase order online by Wednesday 3pm).