Recipe by Little Wild Things farmer Rayna
Easily made in under 10 minutes, this sauce makes for a perfect kitchen staple!
- 1/2 cup winter herbal blend
- 1/4 cup water
- 2 garlic cloves
- 1/4 cup tahini
- juice from 1 large lemon
- salt + pepper to taste
Prepare herbs: in the bowl of a food processor, combine 1/2 cup winter herbal blend, 1/4 cup water, and 2 cloves of garlic. Pulse until herbs are roughly chopped.
Create sauce: add 1/4 cup tahini, juice from 1 lemon, and salt and pepper to the chopped herbal mix. Blend until smooth.
TIP: if sauce is too thin, add more tahini. If sauce is too thick, add more water.