Lemon-Herb Tahini Sauce

Recipe by Little Wild Things farmer Rayna

Easily made in under 10 minutes, this sauce makes for a perfect kitchen staple!


  • 1/2 cup winter herbal blend
  • 1/4 cup water
  • 2 garlic cloves
  • 1/4 cup tahini
  • juice from 1 large lemon
  • salt + pepper to taste


Prepare herbs: in the bowl of a food processor, combine 1/2 cup winter herbal blend, 1/4 cup water, and 2 cloves of garlic. Pulse until herbs are roughly chopped.

Create sauce: add 1/4 cup tahini, juice from 1 lemon, and salt and pepper to the chopped herbal mix. Blend until smooth.

TIP: if sauce is too thin, add more tahini. If sauce is too thick, add more water.