Healthy-living resources
from our farm to your home.

Fig and Walnut Salad

Ingredients 1. Mustard Microgreens + Salad Base 2. Lily’s Salad Kit (Candied Walnuts, Diced Figs, Balsamic Dressing) 3. 1/4 cup red onion, thinly sliced 4....
Read More

Cucumber and Borage Salad

Recipe by Chef Jonathan Bardzik Borage has a cucumber-y flavor adding another layer to this simple, summery salad. Layer the cucumbers in concentric circles...
Read More

Orange Wheatgrass Smoothie

Ingredients ¼ cup water or coconut water ½ cup milk or milk substitute¼ cup fresh wheatgrassJuice of 1 orange or 2 tangerines½ banana, sliced...
Read More

Stir Fried Pea Shoots

Ingredients: 1/2 lb of pea shoots, chopped4 cloves garlic, sliced2 tablespoons of oyster sauce (or substitute for soy sauce)2 tablespoons of chicken or vegetable...
Read More
Load more