Learn - Little Wild Things Farm

Posted: 14/05/2022May 15, 2022

Recipes

Little Wild Things Lemon and Arugula-Radish Microgreen Pesto

Ingredients: 1.5 oz Sunflowers Seeds (toasted, unsalted)3-4 cloves of Garlic1.5 oz of Arugula and Radish Microgreen Mix1/4 tsp Salt1/4 tsp Black Pepper2/3 cup Extra...

Posted: 8/05/2022May 8, 2022

Recipes

Pasta Carbonara with Pea Shoots

Recipe by Chef Jonathan Bardzik First, let me be clear, this is pasta dressed in pork fat, egg yolks and cheese. There is nothing...

Posted: 30/04/2022April 28, 2022

Recipes

Mother’s Day breakfast: Popcorn and cheddar scrambled eggs and goat cheese toasts with Mother’s Day blend

Recipe by Chef Jonathan Bardzik Large, meltingly-tender, rich curds of scrambled eggs get a pop of sweetness from corn shoots. Crisp toast topped with...

Posted: 23/04/2022April 28, 2022

Recipes

Chervil and White Wine Poached White Fish

Recipe by Chef Jonathan Bardzik Fish cooks faster than just about any other animal protein making it the perfect, easy meal for a quick...

Posted: 16/04/2022April 10, 2022

Recipes

Micro Mint Mango Smoothie

Ingredients: 1/2 cup LWTF broccoli microgreens6-8 large mint leaves1 mango, cut into chunks1-inch piece of fresh ginger, grated or finely chopped1/4 c lemon juice...

Posted: 13/04/2022May 6, 2022

Articles

Little Wild Things’ 2022 Winter Salad Share

Every Wednesday, we strive to deliver fresh and nutritious microgreens, shoots, and edible flowers right to your door to delight and inspire you in...

Posted: 10/04/2022April 10, 2022

Recipes

Strawberry, Basil, and White Balsamic Vinaigrette

This creamy vinaigrette brings sweet, spring, fruit flavor to tender greens without heavy pieces of strawberry weighing them down. Top your salad with rich,...

Posted: 5/04/2022April 5, 2022

Articles

3 ways to celebrate Peak Bloom with Little Wild Things Farm

It’s Cherry Blossom season here in Washington, D.C.! Here are 3 ways to celebrate Peak Bloom with us: Dazzle your salads with Cherry Blossom...

Posted: 3/04/2022April 3, 2022

Recipes

Creamy Sunflower and Butternut Squash Mac & Cheese

Ingredients: 2 tablespoons olive oil3 large cloves garlic, minced1 pound (about 4 cups) diced butternut squash1 1/2 cups vegetable stock 1 pound uncooked pasta...

Posted: 26/03/2022March 16, 2022

Recipes

Celery Borage Mocktail

Ingredients: 1 celery stalk1.5 cups of water1 lemon juicedContainer of Borage microgreens – save some leaves for decoration2 tbsp honey or sweetener of choice...

Posted: 16/03/2022March 16, 2022

Recipes

Bean Tostadas with Kale, Carrot, and Amaranth Microgreen Slaw

Ingredients for Slaw: 1 cup of loosely packed LWT Kale, Carrot, and Amaranth microgreen blend½ jalapeno (optional)¼ cup chopped cilantro microgreens1 tbs avocado oil1...

Posted: 13/03/2022

Recipes

Savory Basil Scones

Ingredients: 480mL (2 cups) all purpose flour60mL (¼ cup) sugar15mL (3 tsp) baking powder5mL (1 tsp) salt120mL (½ cup) butter, cut into 2cm (1″)...