Healthy-living resources
from our farm to your home.

Beet Micro and Fig Salad

Recipe by Chef Jonathan Bardzik It’s fig season! The light acidity of a rice wine vinaigrette with earthy caraway, sweet beet microgreens and this...
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Salanova and Apple Salad

Recipe by Chef Jonathan Bardzik A vinaigrette with honey for sweetness, Dijon mustard for earthiness and a little heat, and floral coriander show off...
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Apple and Brie Quesadillas

Ingredients: 1 tablespoon Dijon mustard2 teaspoons apple cider4 small almond flour tortillas or 2 large flour tortillas6 ounces Brie cheese, rind removed and cut...
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Creamy Corn Shoot Pasta

Ingredients: 4 oz of dry pasta2 tablespoons of butter1 bundle of popcorn shoots, chopped1/3 cup of grated Parmesan cheese, more to taste1/4 cup of...
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Fig and Walnut Salad

Ingredients 1. Mustard Microgreens + Salad Base 2. Lily’s Salad Kit (Candied Walnuts, Diced Figs, Balsamic Dressing) 3. 1/4 cup red onion, thinly sliced 4....
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Cucumber and Borage Salad

Recipe by Chef Jonathan Bardzik Borage has a cucumber-y flavor adding another layer to this simple, summery salad. Layer the cucumbers in concentric circles...
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