Fig and Walnut Salad
Ingredients 1. Mustard Microgreens + Salad Base 2. Lily’s Salad Kit (Candied Walnuts, Diced Figs, Balsamic Dressing) 3. 1/4 cup red onion, thinly sliced 4....
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Lavender and Calendula Syrup-Glazed Salmon
Recipe by Chef Jonathan Bardzik Earthy calendula syrup combines with floral rice vinegar giving sweet and sour flavor to salmon served over fresh-tasting greens....
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Raw Corn, Tomato, and Shoot Salad
Recipe by Chef Jonathan Bardzik Sweet, fresh corn from the farmers market doesn’t need any cooking to make a delicious meal. Want to add...
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Pan Con Tomate y Microvegetales
Recipe by Chef Jonathan Bardzik This classic Catalan tapas is a showcase for a few, simple, perfect ingredients. Buy farmers market-fresh tomatoes or use...
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Cucumber and Borage Salad
Recipe by Chef Jonathan Bardzik Borage has a cucumber-y flavor adding another layer to this simple, summery salad. Layer the cucumbers in concentric circles...
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Grilled Chicken Sandwich with Micro Slaw
Recipe by Chef Jonathan Bardzik Sweet sunflower, bright radish and earthy broccoli and red cabbage deliver a microgreen slaw to top this light, fresh,...
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Amaranth Sour Cocktail
Amaranth Shrub Ingredients: 3-4 limes (we will use the zest here and the juice we will save for our cocktail)1 cup of granulated sugar1...
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Mustard Microgreen and Red Wine Vinegar Dressing
Ingredients: 2 cups of Mustard microgreens 2 sprigs spring garlic, roughly choppedJuice and finely grated zest of 1 lemon2 tablespoons red wine vinegar1 teaspoon...
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Orange Wheatgrass Smoothie
Ingredients ¼ cup water or coconut water ½ cup milk or milk substitute¼ cup fresh wheatgrassJuice of 1 orange or 2 tangerines½ banana, sliced...
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Stir Fried Pea Shoots
Ingredients: 1/2 lb of pea shoots, chopped4 cloves garlic, sliced2 tablespoons of oyster sauce (or substitute for soy sauce)2 tablespoons of chicken or vegetable...
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Pea and Arugula Pesto Pasta Salad
Ingredients: 1# package pasta (I used brown rice fusilli)2 cups loosely packed arugula leaves1 cup fresh or frozen peas, thawedFor the pesto:1 cup packed...
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