Slow Cooked Broccoli with Basil Microgreens
Recipe by Chef Jonathan Bardzik // serves 4 Ingredients 1 tbs olive oil 1 medium onion, chopped 1 clove garlic, minced 4 cups broccoli...
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Microgreen and Shrimp Summer Rolls
Recipe by Chef Jonathan Bardzik // makes 4 Ingredients 2 tbs vegetable oil 1/2lb shrimp, peeled and deveined (I like 16-20s) 1 tbs fish...
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Chicken Orzo Soup with Arugula Pesto
Recipe by Chef Jonathan Bardzik // serves 4 Ingredients 1 clove garlic 1/2 cup grated parmesan 1/4 cup walnuts, toasted 2 cups arugula microgreens...
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Pea, Sunflower, and Beet Grain Bowl
Recipe by Chef Jonathan Bardzik // serves 4 Ingredients 1 cup quinoa, dry 2 apples like Ginger Crisp or Honeycrisp, thinly sliced 1 cup...
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Zucchini, Feta, and Mustard Microgreen Tart
Ingredients 3 zucchini, sliced 1 bunch of dill, chopped 4 cloves of garlic, minced 1 TBS lemon juice 12 oz feta cheese 2 sheets...
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Spicy Cilantro-Lime Ranch Dip
Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 oz Hidden Valley Ranch seasoning 1/2 cup cilantro microgreens 4 jalapenos, sliced 1/2 cup buttermilk...
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Broccoli Cheddar Soup with Microgreens
Ingredients 2 tbs butter 1/2 cup onion, chopped 1 cup carrots, finely chopped 1-2 celery sticks, finely chopped 1 tbs garlic, minced 4 cups...
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Wasabi Pea Salad with Hoisin Vinaigrette
Salad Ingredients 4 loosely packed cups of Pea and Rambo shoots 1 carrot, shredded or chopped 1/2 seedless cucumber, thinly sliced 1/2 cup snow...
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Smashed Cucumber Salad
Serves 4 // Recipe by Chef Jonathan Bardzik Smashing cucumbers creates more surface area for the light rice vinaigrette to cling to. The blend...
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Microgreen and Red Cabbage Slaw
Serves 6 // Recipe by Chef Jonathan Bardzik The mayo-free-yet-still-rich cabbage slaw you’ve been waiting for! Blue cheese and candied walnuts add richness while...
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Crostini with Pea Shoot Pesto
Serves 4 // Recipe by Chef Jonathan Bardzik Pea shoots add sweet notes to this bright pesto topped with salty, crispy prosciutto. Perfect for...
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Shrimp Salad Phyllo Bites
Makes 12 pieces // Recipe by Chef Jonathan Bardzik A delightful light, fresh-tasting small bite for summer. Shrimp flavored with white wine and herbs...
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