1/2 cup of chopped popcorn shoots
1 cup of chopped pea shoots
2 cups of daikon radish, peeled and julienne cut (you can also substitute the daikon radish with jicama or water chestnuts)
1/4 cup of sunflower seeds (optional)
1.5 tablespoons of rice vinegar
3 tablespoons of olive oil
1 tablespoon of lemon juice
Whisk the vinegar, olive oil, and lemon juice together. Season with salt and pepper.
Toss in the pea shoots, corn shoots, daikon, and sunflower seeds.