Avocado Egg-in-a-Hole, Topped with Mixed Microgreens


  • 1 avocado
  • 2 eggs
  • 1/4 cup of Broccoli, Kale, Red Cabbage, and Amaranth Microgreens (or any other microgreens of your choice!)
  • Sea Salt & pepper


  1. Preheat oven to 425 degrees. Slice the avocado in half and remove the pit. Scoop out some extra avocado around the pit to make room for the egg.
  2. Place the avocados face-up in a small glass baking dish. Tip: Placing them in the corners of the dish will help keep your avocados upright.
  3. Carefully crack open the eggs into the avocado halves and bake for 15-20 minutes, depending on how well you prefer your eggs to be done. Remove from oven and allow to cool for a few minutes before topping with microgreen mix and seasoning with sea salt and pepper.

Inspired by an Arizona Microgreens Recipe