Ingredients

1. Mustard Microgreens + Salad Base

2. Lily’s Salad Kit (Candied Walnuts, Diced Figs, Balsamic Dressing)

3. 1/4 cup red onion, thinly sliced

4. 1/4 cup crispy chickpeas

5. 1 cup cucumber, diced 

Directions

1. Combine mustard microgreens and salad base (either our signature Salanova lettuce or a blend of Radish + Buckwheat + Peas).

2. Combine walnuts, figs, red onion, chickpeas, and cucumber and sprinkle overtop.

3. Drizzle the salad with balsamic dressing just before serving. Enjoy!