Relax in the sun with this refreshing classic hibiscus infusion or craft a twist on a classic Margarita.
Agua de Jamaica
Ingredients:
1/2 oz Hibiscus Tea (approx. 1/2 the tea tin)
1 cinnamon stick (optional)
1 lime (optional)
1 quart water
Honey to taste (optional)
Directions:
Place the hibiscus tea blend and cinnamon stick into a quart mason jar of water. Tighten the lid, give it a shake, and leave it in your fridge overnight.
Strain out the solids. Add honey to taste and serve over ice with a squeeze of lime.
Agua de Jamaica Margarita
Ingredients:
2 tablespoons Agua de Jamaica
2 tablespoons freshly squeezed lime juice
4 tablespoons tequila
1 tablespoon triple sec
Salt for garnish (optional)
Edible Flowers for garnish (optional)
Directions:
Combine the Agua de Jamaica, lime juice, tequila, and triple sec and stir. Pour over ice and garnish with a lime slice and edible flowers.
Like salt on the rim? Run a wedge of lime around the edge and roll the glass upside down into a plate of coarse salt.
