Relax in the sun with this refreshing classic hibiscus infusion or craft a twist on a classic Margarita.
Agua de Jamaica
1/2 oz Hibiscus Tea (approx. 1/2 the tea tin)
1 cinnamon stick (optional)
1 lime (optional)
1 quart water
Honey to taste (optional)
Place the hibiscus tea blend and cinnamon stick into a quart mason jar of water. Tighten the lid, give it a shake, and leave it in your fridge overnight.
Strain out the solids. Add honey to taste and serve over ice with a squeeze of lime.
Agua de Jamaica Margarita
2 tablespoons Agua de Jamaica
2 tablespoons freshly squeezed lime juice
4 tablespoons tequila
1 tablespoon triple sec
Salt for garnish (optional)
Edible Flowers for garnish (optional)
Combine the Agua de Jamaica, lime juice, tequila, and triple sec and stir. Pour over ice and garnish with a lime slice and edible flowers.
Like salt on the rim? Run a wedge of lime around the edge and roll the glass upside down into a plate of coarse salt.