Spanish Coquillo Olives

These Coquillo olives are from Spain (these are whole olives so please remember that they have a pit, and bite gently) and are blended with some dried thyme and topped with a bayleaf. A coquillo olive is much like a French Niçoise olive in that they grow around the same latitude and are naturally a smaller fruit with a rich, smoky start and a light fruit finish. They are similar to what would be served in a Niçoise Salad but more subtle.

Try adding a little olive oil, and add whatever flavors you like! Some ideas include a lemon or an orange zest with our nasturtium leaves or capers and anchovies with our radish microgreens (a deconstructed tapenade of sorts) and eat with bread, cheese and a shoot salad… and perhaps add some wine!

Comes in a 6oz portion