Arugula Microgreens

Arugula microgreens have the strong, characteristic peppery flavor you know and love. While arugula is much more delicate in texture and flavor than it’s tougher cousins kale or collards, it still manages to elevate and brighten any dish in which it stars. Arugula microgreens are rich in vitamins A, B, C, and E, as well as calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids. Our favorite ways of using up these micros include mixing them into our salads, sprinkling them onto pizza, or making our famous arugula microgreen + lemon pesto.